Stuffed Bell Peppers with Turkey and Brown Rice

Mix the ground turkey with the cooked brown rice, egg, salt, and pepper. Easy peasy!

Wash the bell peppers and remove the cores. Get those peppers ready!

Stuff the peppers with the meat mixture. Shape any remaining meat into meatballs. This is gonna be delicious!

Bring the tomato juice to a boil in a saucepan, and season with celery leaves and sweetener/sugar to taste.

Place the peppers and dumplings in the sauce, and simmer over low heat for about 40 minutes.

When serving, drizzle with a little olive oil on the plate for those healthy fats!