Tarragon Vegetable Ragout Soup with Chicken Breast

Fry the onion and diced chicken breast in a little oil. You can do it, I believe in you! Kukta AI knows it too, believe in yourself!

Add the sliced carrots and peas, and sauté for a few minutes.

Pour water over it, add salt and pepper, and cook until the vegetables and meat are tender.

Stir in the tarragon and lemon juice at the end. That's it!

Mix in the oat cream (or lactose-free cream), and bring to a boil. You're doing great!

Serve warm, and enjoy every bite! You deserve it!