Baked Chicken Thighs on a Tomato Base with Roasted Potatoes








Mix the spices together, then oil and season the chicken thighs. Get ready for amazing flavor!
Pour the canned tomatoes into a bowl with onion, place the chicken thighs on top, and bake covered with foil for 40 minutes, then roast until golden. You are going to LOVE this recipe!
Boil the potatoes, then roast them in duck fat until golden brown. Crispy perfection!
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Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
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No allergen personalization | Tailored to your intolerances |

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