Rosemary Roasted Turkey Thigh with Sweet Potato and Beetroot

Let's preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).

Cut the turkey thigh fillet into larger pieces.

Peel the beetroot and sweet potatoes, then dice them up.

In a baking pan, toss the meat and veggies together with olive oil, rosemary, salt, and pepper.

Bake for about 35-40 minutes, until the vegetables are tender and the meat is cooked through. You got this!

Let it rest for 5 minutes before serving. Almost there!