Ribs Baked in Pepper Crust with Zucchini Fritters and Mint Yogurt
Slow-cooked, spicy ribs with crispy veggie fritters and a cool dipping sauce.
Koszta Ágnes
Real Dietitians, Real Results
Real Dietitians, Real Results
Rub the ribs with coarsely ground pepper and salt, then bake covered at 160 degrees Celsius for 3 hours. Kis Kukta says: This is the BEST way to prepare ribs!
At the end of baking, grill until crispy. Imagine the taste!
Grate the potatoes and zucchini, squeeze out the juice, then mix with egg, flour and spices. Kis Kukta recipes will make you the star of the night!
Let's fry small pancakes (tócsni) from the batter in a pan.
Mix the yogurt with mint, lemon, and oil, then serve with the meat and tócsni. How yummy!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- garlic clove
- Natúr joghurt
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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