Pork tenderloin with Black Forest ham and yogurt potato salad

Boil the potatoes in salted water and drain them. Mix the vinegar with the sugar, salt, and water, add the onion, mix in the potatoes, and let it sit for two to three hours. This potato salad is so easy and yummy!

Cut off the ends of the tenderloin, and season the remaining meat with salt and pepper. Place the ham slices next to each other, and tightly wrap the meat in them. It's like giving your pork a delicious, smoky hug!

Preheat the oven to 180 degrees Celsius. Heat some oil in a pan, and sear the roulade on all sides for three to four minutes, then place it in the oven for fifteen minutes. Take it out, let it rest. Drain the potatoes, mix them with the mayonnaise mixed with yogurt. Season with salt and pepper. Sprinkle with parsley and serve with the meat. Voila! A restaurant-worthy meal made easy with Kukta AI, just like Kis Kukta would make!