Layered Potatoes

Boil the potatoes in their skins, then peel them and slice them into rounds.

Hard‑boil the eggs, peel them and slice them into rounds.

Slice the sausage into rounds and fry it up in a pan.

Put a layer of potatoes on the bottom of a heat‑proof dish, then season with salt and pepper.

Next, add a layer of eggs and then a layer of sausage.

Splash some sour cream over it, then keep layering until you run out of ingredients. Finish with a top layer of potatoes, also slathered in sour cream.

Bake in a preheated oven at 180 °C for about 45–60 minutes, until the top turns golden brown.