A hearty weekend dinner with tuna and lots of potatoes for maximum calorie intake.





Cook the potatoes in their skins, then peel and slice them.
Grease a baking sheet with oil.
Layer the potatoes, canned tuna, and boiled eggs.
Drizzle with lactose-free plant-based cream.
Bake in the oven for 30 minutes, until the top is golden brown. You got this!
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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