Broccoli Salmon with Roasted Sweet Potatoes

Peel the sweet potatoes, dice them, and spread them on a baking sheet lined with parchment paper.

Drizzle with a little olive oil, salt and pepper, and bake in a preheated oven at 200°C (392°F) for 20-25 minutes, or until tender and lightly browned.

Season the salmon fillet with salt and pepper, and fry it in a pan with a little olive oil on both sides (about 4-5 minutes per side, depending on the thickness).

In the meantime, break the broccoli into florets and cook until tender in lightly salted water or steamed (about 5-7 minutes).

Serve the baked salmon with the broccoli and sweet potatoes, drizzled with lemon juice. Delicious!