Baked Chicken Breast with Quinoa Salad

1. Let's preheat the oven to 180 °C.

2. Drizzle the chicken breasts with 1 teaspoon of olive oil, lemon juice, garlic, salt, and pepper, then place them in a baking pan.

3. Bake for 20-25 minutes, until cooked through and nicely golden-brown – you've got this!

4. Meanwhile, rinse the quinoa, then cook it in salted water for 12 minutes until it softens, and let it stand for 5 minutes.

5. Mix the cooked quinoa with fresh spinach and halved cherry tomatoes. How yummy!

6. Slice the roasted chicken, place it on the quinoa salad, and drizzle with the remaining 2 teaspoons of olive oil. So tasty and easy!

7. Serve warm or at room temperature. Enjoy, you've earned it!