An energy-packed pasta dish that’s full of healthy fats, thanks to the walnuts!





Cook the pasta in salted water until it's al dente.
Dice the chicken breast and sauté it in olive oil until it's cooked through.
Toast the walnuts in a dry skillet until they are fragrant and lightly browned. Keep an eye on them, so they don't burn!
Mix the pasta with the chicken and walnuts.
Drizzle generously with olive oil and sprinkle with fresh parsley.
Season with salt and pepper.
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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