Veggie Turkey Frittata

🥚Eggs
🧅High FODMAP

A light, egg-based breakfast with lean turkey ham and fresh spinach. Awesome to make ahead!

Created by
NutristaNutrista AI
Veggie Turkey Frittata
25 min
4 servings
Easy

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Ingredients
Egg (L)
Egg (L)
🥚Eggs
8 Pieces
Pulykamell Sonka
Pulykamell Sonka
200 G
fresh spinach
fresh spinach
100 G
Spring Onion
Spring Onion
🧅High FODMAP
2 Pieces
Olive Oil
Olive Oil
1 Tbsp
Salt
Salt
1 Pinch

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Additional Information
Cook Time
25 min
Servings
4
allergens
🥚Eggs
🧅High FODMAP
Instructions
1

Preheat your oven to 180°C (350°F).

2

In a bowl, whisk the eggs, salt, and pepper. Get those arms working!

3

Dice the turkey ham and slice the spring onion. Easy peasy!

4

In a pan, sauté the onion and ham in olive oil for a few minutes.

5

Add the spinach and let it wilt.

6

Pour the egg mixture into the pan over all the ingredients.

7

Put it in the oven (if the pan allows) or transfer it to a baking dish.

8

Bake for about 15-20 minutes, until the egg is set.

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Nutrition Facts(per serving)
Calories189
Total Fat15.7g
Saturated Fat3.7g
Monounsaturated Fat6.6g
Polyunsaturated Fat2.2g
Cholesterol372.0mg
Sodium201.2mg
Total Carbohydrate4.2g
Dietary Fiber1.2g
Soluble Fiber0.3g
Insoluble Fiber0.9g
Total Sugars1.4g
Net Carbohydrates2.2g
Protein21.5g
Vitamins
Vitamin D2.0mcg
Vitamin E2.1mg
Vitamin B121.1mcg
Folate111.5mcg
Minerals
Calcium92.8mg
Iron2.7mg
Magnesium33.0mg
Phosphorus220.8mg
Zinc1.5mg
Selenium31.1mcg
Iodine29.3mcg
Potassium346.5mg
Other
Omega-30.2g
Omega-62.0g
Glycemic Index7.5
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