Turmeric Red Lentil Stew with Chicken Breast

Dice the chicken breast, add salt, and fry in a pan with a little olive oil until golden brown, then set aside. Kis Kukta tip: Make sure to get a nice sear for extra flavor!

In a pot, heat the oil, add the finely chopped onion and garlic, and sauté until translucent. Trust me, your kitchen will smell amazing!

Add the washed red lentils, turmeric, and pour in the vegetable stock. You are on your way to a super healthy and delicious version of yourself!

Cook for about 15-20 minutes, until the lentils are overcooked and thicken the dish (no flour needed).

Stir in the lemon juice to taste – yum!

Serve the stew topped with piled-high toasted chicken breast cubes. Delicious!