Turkey Stroganoff with Zucchini Noodles

1. Spiralize the zucchini or shred it thinly, then dry it with a kitchen towel – this will be your "pasta".

2. Cut the turkey breast fillet into strips, then season with salt and pepper. Easy peasy!

3. Heat 1 tablespoon of olive oil in a pan, then sauté the finely chopped onion and diced bell pepper for 3-4 minutes. We're cooking now!

4. Add the turkey strips and sauté over medium heat until cooked through (5-6 minutes).

5. Stir in the yogurt, reduce the heat, and gently simmer together, being careful not to let it separate.

6. In the remaining 1 tablespoon of olive oil, quickly sauté the zucchini for 2-3 minutes, just until softened but still crisp.

7. Serve the turkey-yogurt sauce with the zucchini "noodles."

8. Garnish with fresh parsley (optional).