Turkey Ragu with Zucchini Noodles
A light, Bolognese-style ragu made with ground turkey and tomato sauce, served over zucchini spaghetti. Yum!
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Let's brown the ground turkey in a pan with a bit of oil.
Add the tomato sauce and Italian herbs, and let it simmer for 10 minutes. Almost there!
Use a spiralizer to make noodles from the zucchini (or just slice it into thin strips). Easy peasy!
Steam the zucchini for 2-3 minutes, until it's just tender. Easy peasy!
Serve the meaty ragu over the zucchini noodles. Dig in!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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