Turkey Ragout with Brown Rice

Chop the onion and sauté it in a little oil until it's translucent.

Add the diced turkey and cook until it turns white.

Sprinkle with paprika, salt, and pepper, then add a little water.

Add the carrots and peas, then simmer covered until tender.

Meanwhile, cook the brown rice in salted water.

Serve the stew with the rice, and save the leftovers for later!