Turkey & Chickpea Bowl with Quinoa

🧅High FODMAP

Spiced Turkey & Chickpea Bowl with Quinoa – Yummy!

Created by
NutristaNutrista AI
Turkey & Chickpea Bowl with Quinoa
30 min
4 servings
Medium

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Ingredients
chickpeas (canned, rinsed)
chickpeas (canned, rinsed)
🧅High FODMAP
100 G
Quinoa
Quinoa
120 G
Red Onion
Red Onion
🧅High FODMAP
1 Pieces
garlic (crushed)
garlic (crushed)
🧅High FODMAP
1 Clove
tablespoon of olive oil
tablespoon of olive oil
2 Tbsp
Curry Powder
Curry Powder
1 Tsp
pinch of salt
pinch of salt
1 Pinch
Ground turkey
Ground turkey
300 G

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Additional Information
Cook Time
30 min
Servings
4
allergens
🧅High FODMAP
Instructions
1

1. Rinse the quinoa, then cook in hot, salted water for 12 minutes, and let it stand for 5 minutes. Easy peasy!

2

2. Heat the olive oil in a pan, sauté the finely chopped onion and garlic until they're golden and fragrant. You're doing great!

3

3. Add the ground turkey, season with curry powder and salt, and sauté until cooked through. Mmm, smells delicious!

4

4. Toss in the chickpeas and warm them up for a couple of minutes.

5

5. Mix the cooked quinoa into the pan, give it a good stir, and then plate it up. Easy peasy!

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Nutrition Facts(per serving)
Calories332
Total Fat16.5g
Saturated Fat3.0g
Monounsaturated Fat8.1g
Polyunsaturated Fat3.7g
Cholesterol55.5mg
Sodium151.7mg
Total Carbohydrate27.0g
Dietary Fiber4.3g
Soluble Fiber1.2g
Insoluble Fiber2.9g
Total Sugars1.7g
Net Carbohydrates21.7g
Protein19.5g
Vitamins
Vitamin D0.1mcg
Vitamin E2.0mg
Vitamin B120.8mcg
Folate71.7mcg
Minerals
Calcium42.0mg
Iron2.9mg
Magnesium87.3mg
Phosphorus307.4mg
Zinc3.1mg
Selenium21.9mcg
Iodine2.8mcg
Potassium418.7mg
Other
Omega-30.2g
Omega-63.0g
Glycemic Index23.2
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