Tomato Meatballs with Spaghetti
A classic Italian dinner: tasty meatballs in a rich tomato sauce, served with spaghetti. Yum!
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Mix the ground meat with breadcrumbs, egg, finely chopped onion, garlic, parsley, salt, and pepper. Form into balls. Easy peasy!
In a large skillet, heat olive oil and brown the meatballs on all sides until golden. Remove and set aside. You're doing great!
In the same skillet, sauté the finely chopped onion and garlic. Keep it going, chef!
Add the strained tomatoes, tomato puree, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat. Easy peasy!
Return the meatballs to the sauce, and simmer for 25-30 minutes, until the meatballs are cooked through. Almost there!
Meanwhile, cook the spaghetti according to the instructions on the package. You got this!
Drain the spaghetti, and serve with the tomato meatballs. Sprinkle with fresh Parmesan cheese and parsley. Boom, you're a star chef!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Ground Beef 20%
- Red Onion
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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