Tofu & Broccoli Stir-Fry with Soy Sauce

1. Dice the tofu, heat 1 tablespoon of sesame oil in a pan, sauté the tofu for 3-4 minutes, then set aside. You're doing great!

2. Using the remaining oil in the same pan, sauté the garlic and diced red pepper for 2 minutes. You're practically a chef already!

3. Add the broccoli florets and cook covered for 4-5 minutes until tender-crisp. Almost there! Kukta AI is so proud of you.

4. Put the tofu back in, add the soy sauce and a pinch of salt, stir quickly, then remove from the heat.

5. Transfer to a plate and garnish with a little toasted sesame seeds.