Stuffed Zucchini Boats with Turkey Meat
A low-carbohydrate, light dinner that's easy on your digestion! Enjoy!
Lil' Kukta
Halve the zucchinis lengthwise and scoop out the inside (chop this finely).
In a pan, sauté the onion and ground turkey, then add the zucchini pulp. Doesn't that smell amazing?
Season with oregano and tomato purée. Yum!
Spoon the mixture back into the zucchini boats.
Sprinkle with cheese and bake at 200 degrees Celsius for 20-25 minutes.
Serve with a slice of whole-wheat bread.
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
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