Stuffed Peppers in Tomato Sauce (with Brown Rice)
A classic Hungarian dish made with healthier ingredients and lean meat.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Mix the ground meat with the semi-cooked brown rice, egg, salt, pepper, and onion. Get those flavors mingling!
Stuff the cored peppers with the meaty mixture until they're nice and plump.
Dilute the tomato puree with water, season with celery and salt, then bring to a boil. This is gonna be good!
Nestle the stuffed peppers inside and let them simmer over low heat for about 40 minutes—easy peasy!
When serving, you can totally have a slice of boiled potato on the side, but honestly, with the rice, it's a complete and delicious meal all on its own!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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