Steamed Cod with Green Beans and Sweet Potatoes
A low-fat lunch that's easy on the gallbladder and easily digestible.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Preheat your oven to 350°F (180°C).
Place the cod fillet on a baking sheet lined with parchment paper. You got this!
Season with salt, pepper, and lemon juice. Mmm, delicious!
Steam the green beans and diced sweet potato in water until they are half-cooked.
Add the veggies to the baking sheet next to the fish.
Bake for 15-20 minutes, or until the fish is flaky. You got this!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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