Spicy Baked Potato with Tuna
Potato rich in potassium, with a healthy tuna topping.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Wash the potatoes and bake them in their skins until soft (about 30-40 minutes in the oven).
Cut them in half.
Drain the water from the canned tuna.
Mix the tuna with a bit of mustard, lemon juice, and finely chopped green onions.
Drizzle a little olive oil over the inside of the potatoes, then pile on the tuna. Mmm, can you already taste it?
Add salt and pepper to taste.
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Mustár
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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