Skillet Ribs with Buttery Garlic Beans
Tender ribs served with two types of beans.
Koszta Ágnes
Real Dietitians, Real Results
Real Dietitians, Real Results
Boil the ribs in seasoned water until tender (about 1.5 hours).
Sauté the green beans and canned beans in garlic butter and season with lemon. Yummy!
Pat the cooked meat dry, then sear in a hot skillet until golden brown. Trust me, you'll love it!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- garlic clove
- bay leaf
- Red Onion
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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