Exotic fish dish with creamy peanut sauce.














Pan-fry the salmon on all sides, then set aside.
Fry the onion and curry paste, pour in water and coconut cream.
Return the fish, add the ground peanuts, and bring to a boil.
Mix the cooked millet with butter, lemon, and fresh cucumber. Super easy!
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| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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