Salmon in Curry-Coconut Peanut Sauce with Cucumber Millet
Exotic fish dish with creamy peanut sauce.
Koszta Ágnes
Real Dietitians, Real Results
Real Dietitians, Real Results
Pan-fry the salmon on all sides, then set aside.
Fry the onion and curry paste, pour in water and coconut cream.
Return the fish, add the ground peanuts, and bring to a boil.
Mix the cooked millet with butter, lemon, and fresh cucumber. Super easy!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
- garlic clove
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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