Rosemary Chicken Breast with Steamed Broccoli and Quinoa

Give the quinoa a wash, then cook it in twice the amount of water. Easy peasy!

Rub that chicken breast with rosemary, a pinch of salt, and pepper. Get those flavors in there!

Heat some olive oil in a pan, and cook the chicken for 5-6 minutes on each side, until it's cooked through. You got this!

In the meantime, steam the broccoli florets until tender (about 5-8 minutes).

Once everything is ready, divide the meat, side dish, and vegetables into four servings.

Drizzle the broccoli with a touch of lemon juice before serving.