Roasted Chicken Leg with Vegetables
Crispy roasted chicken leg with seasonal vegetables, prepared as a one-pan dish.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Let's preheat the oven to 200°C (392°F).
Wash the chicken legs, pat them dry, then season with salt, pepper, and paprika. Yummy!
Peel the potatoes and carrots, and cut them into larger pieces. Divide the broccoli into florets. Get ready!
In a large baking pan, mix the veggies with olive oil, salt, pepper, and rosemary. Easy peasy!
Place the seasoned chicken thighs on top of the vegetables in the pan. Get ready for some deliciousness!
Bake for 40-45 minutes, or until the chicken is cooked through and the skin is crispy, and the vegetables are tender and slightly caramelized. You're almost there!
Serve immediately. Enjoy every bite!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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