Red Lentil Stew with Roasted Pork Tenderloin

Slice the pork tenderloin into medallions, season with salt and pepper.

Fry the meat slices in a pan with a little olive oil (3-4 minutes per side), then set aside. This is easier than you think, trust Kukta AI!

In the remaining fat, sauté the finely chopped onion and garlic. Pretty cool, right?

Add the washed red lentils, pour water or stock over them, and add a bay leaf.

Cook for about 15-20 minutes until the lentils soften and fall apart (thickening themselves).

At the end, stir in the mustard and natural yogurt for creaminess (don't boil).

Serve with the medallions of meat on top.