Quinoa Salad with Chickpeas and Vegetables

Rinse the quinoa thoroughly, then cook it in twice the amount of water (or veggie broth) for about 15 minutes, then set aside to cool. Kis Kukta tip: Kukta AI says this is the foundation of success!

Drain and rinse the chickpeas. You're doing great!

Dice the bell pepper, cucumber, and tomato into small cubes. Almost there!

Slice up the spring onion.

In a large bowl, mix the cooled quinoa, chickpeas, and diced veggies together. How easy is that?!

Let's make the dressing: mix the olive oil, lemon juice, salt, pepper, and fresh parsley together. Boom, flavor explosion!

Drizzle the dressing over the salad, and toss it all together really well. You're doing great!

Let it sit for at least 10 minutes before serving. Trust me, it's worth the wait! Kis Kukta-approved!