Pea Stew with Chicken Breast Strips
Creamy, flour-free stew thickened with its own ingredients. Peas are an excellent source of plant-based protein and fiber!
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Steam the peas with parsley in a little salted water.
Once soft, remove one-third of the peas and blend with the milk, then pour back in.
If it's too runny, cook for a few more minutes to thicken. Kis Kukta says you can do it!
Cut the chicken breast into strips, then salt and pepper them.
Heat some olive oil in a pan and fry the chicken strips until golden brown. Yummy!
Serve the vegetable stew with the fried chicken on top. Enjoy every single bite!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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