Pan-Fried Pork Collar with Roasted Pepper Potatoes
Tender braised pork collar served with a rich side of roasted pepper and onion potatoes.
Koszta Ágnes
Real Dietitians, Real Results
Real Dietitians, Real Results
Boil the potatoes until tender, then pan-fry them in butter until golden brown. Yum!
Roast the peppers and onions in a pan, season with balsamic vinegar, and then mix them with the potatoes. Easy peasy!
Sear the pork collar slices quickly, then braise them in garlic and thyme-infused water until tender (35-40 minutes). You're gonna love it!
Serve the meat with the paprika potatoes.
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
- garlic clove
- Morzsolt kakukkfű
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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