Tender braised pork collar served with a rich side of roasted pepper and onion potatoes.











Boil the potatoes until tender, then pan-fry them in butter until golden brown. Yum!
Roast the peppers and onions in a pan, season with balsamic vinegar, and then mix them with the potatoes. Easy peasy!
Sear the pork collar slices quickly, then braise them in garlic and thyme-infused water until tender (35-40 minutes). You're gonna love it!
Serve the meat with the paprika potatoes.
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