Omelet with Spinach and Feta Cheese
Creamy omelet with spinach and salty feta cheese, a tasty and nutritious Sunday breakfast.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Whisk the eggs in a bowl, season with salt and pepper.
Wash the spinach, crumble the feta cheese.
Wilt the spinach in a little olive oil in a pan.
Pour the whisked eggs over the veggies and cook over low heat.
When the edges of the omelet have set, but the middle is still soft, sprinkle with feta cheese.
Fold the omelet in half and cook for another minute.
Serve immediately.
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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