Mediterranean Chicken Breast with Sweet Potato and Garlic Yogurt, Baked in One Pan

Preheat the oven to 200°C (390°F), and line a large baking sheet with parchment paper.

Cut the chicken breast and sweet potato into approximately 2-3 cm (1 inch) cubes. Slice the zucchini into rounds or half-moons.

Place the meat, sweet potato, zucchini, and red onion on the baking sheet.

Drizzle with olive oil, sprinkle with dried oregano, salt, and pepper. Mix everything by hand to ensure the spiced oil coats everything nicely.

Spread the ingredients evenly so they bake properly, instead of steaming.

Bake for 30-35 minutes, until the chicken is cooked through and the sweet potatoes are soft. You got this!

While the food is baking, let's whip up the dip: mix the Greek yogurt with the crushed garlic, a pinch of salt, and a little lemon juice. Easy peasy!

When serving, divide the food into 4 portions, and serve with the cold garlic yogurt. Enjoy every bite!