A healthier take on a traditional Hungarian dish, without the flour-based thickening!





Rinse the lentils and put them in water to cook, seasoned with bay leaves.
When it's soft, take out a ladleful, blend it, and then pour it back in for thickening (we're thickening it with itself).
Season with mustard, salt, pepper, and sweetener/lemon juice to taste. Get creative with those seasonings!
Score the sausages and cook them in a little oil or in the air fryer. Easy peasy!
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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