A traditional, lactose-free one-pot dish that aids digestion with its high fiber content.






Soak the lentils for a few hours. This helps them cook faster and makes them easier to digest!
Cook the lentils until tender with bay leaf and garlic. Bay leaf gives it a lovely aroma!
Make a roux with a little oil and flour (without milk). This will thicken your stew up perfectly!
Thicken the stew, you can add lactose-free sour cream if needed.
Fry the sausages in a pan until they're nice and browned.
Serve the hot stew with the fried sausages. Dig in!
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