Lentil Stew with Fried Sausage (Lactose-Free)

🌾Gluten
🧅High FODMAP

A traditional, lactose-free one-pot dish that aids digestion with its high fiber content.

Created by
NutristaNutrista AI
Lentil Stew with Fried Sausage (Lactose-Free)
45 min
4 servings
Medium

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Ingredients
Frankfurter (high meat content)
Frankfurter (high meat content)
8 Pieces
bay leaf
bay leaf
2 Pieces
flour
flour
🌾Gluten
2 Tbsp
oil
oil
2 Tbsp
garlic
garlic
🧅High FODMAP
2 Clove
lentils (dry)
lentils (dry)
400 G

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Additional Information
Cook Time
45 min
Servings
4
allergens
🌾Gluten
🧅High FODMAP
Instructions
1

Soak the lentils for a few hours. This helps them cook faster and makes them easier to digest!

2

Cook the lentils until tender with bay leaf and garlic. Bay leaf gives it a lovely aroma!

3

Make a roux with a little oil and flour (without milk). This will thicken your stew up perfectly!

4

Thicken the stew, you can add lactose-free sour cream if needed.

5

Fry the sausages in a pan until they're nice and browned.

6

Serve the hot stew with the fried sausages. Dig in!

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Nutrition Facts(per serving)
Calories771
Total Fat30.7g
Saturated Fat8.4g
Trans Fat0.0g
Monounsaturated Fat14.0g
Polyunsaturated Fat5.3g
Cholesterol65.0mg
Sodium856.4mg
Total Carbohydrate86.2g
Dietary Fiber37.3g
Soluble Fiber8.0g
Insoluble Fiber22.7g
Total Sugars2.5g
Added Sugars0.5g
Net Carbohydrates37.0g
Protein43.1g
Vitamins
Vitamin D0.4mcg
Vitamin E1.7mg
Vitamin B121.2mcg
Folate484.0mcg
Minerals
Calcium71.8mg
Iron7.7mg
Magnesium64.0mg
Phosphorus451.3mg
Zinc5.5mg
Selenium23.1mcg
Iodine3.2mcg
Potassium1208.9mg
Other
Omega-30.4g
Omega-64.0g
Glycemic Index27.0
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