Lentil Stew with Fried Sausage
Traditional Hungarian lentil stew, filling and delicious, served with fried sausage.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Soak the lentils in cold water the night before, then cook them in fresh water until tender the next day.
Make a roux: sauté the finely chopped onion in oil, then add the flour and paprika. Mix until smooth.
Pour cold water over the roux and stir until smooth.
Add the roux to the cooked lentils, stirring constantly to prevent lumps. Easy peasy!
Season with salt, pepper, vinegar, and bay leaf. Cook for another 10-15 minutes, until thickened. You're doing great!
Meanwhile, fry the sausage in a pan or cook in hot water. Get that sizzle going!
Serve the lentil stew with the fried sausage. Voila! A delicious and nutritious meal thanks to Kis Kukta—imagine what you can cook using Kukta AI!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
- bay leaf
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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