High-fiber lentil stew, thickened with itself, to protect blood pressure and blood sugar. Traditional flavors in a healthy way.





Put the rinsed lentils in a pot with enough water to cover them, along with the bay leaf, and let them cook.
When the lentils are soft, take out a ladleful and blend it with the mustard and sour cream.
Pour the puree back into the lentils as a thickener.
Season with salt, pepper, and a little sweetener/vinegar to taste.
Fry a sunny-side-up egg for each person in a little olive oil.
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Estimated protein | Optimized protein for your muscle mass |
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