Lentil Stew Redo

🥚Eggs
🧅High FODMAP

See Wednesday's recipe, but with extra sour cream. Yum!

Created by
NutristaNutrista AI
Lentil Stew Redo
40 min
2 servings
Medium

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Ingredients
Lentils
Lentils
🧅High FODMAP
400 G
egg
egg
🥚Eggs
4 Pieces
Olive Oil
Olive Oil
2 Tbsp

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Additional Information
Cook Time
40 min
Servings
2
allergens
🥚Eggs
🧅High FODMAP
Instructions
1

Just heat it up and drizzle with some fresh olive oil. Easy peasy!

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Nutrition Facts(per serving)
Calories980
Total Fat26.4g
Saturated Fat5.5g
Monounsaturated Fat14.9g
Polyunsaturated Fat4.5g
Cholesterol372.0mg
Sodium154.3mg
Total Carbohydrate120.9g
Dietary Fiber21.4g
Soluble Fiber2.2g
Insoluble Fiber19.2g
Total Sugars4.8g
Net Carbohydrates99.5g
Protein64.2g
Vitamins
Vitamin D2.0mcg
Vitamin E4.1mg
Vitamin B121.1mcg
Folate1005.0mcg
Minerals
Calcium168.1mg
Iron16.9mg
Magnesium256.0mg
Phosphorus1100.0mg
Zinc10.9mg
Selenium46.6mcg
Iodine52.4mcg
Potassium2048.1mg
Other
Omega-30.5g
Omega-64.2g
Glycemic Index64.0
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