Lemon Steamed Cod with Brown Rice

✹
🐟Fish
đŸ·Histamine
💊Salicylates

A low-fat, high-protein lunch that's gentle on your digestive system. Cod is an excellent source of omega-3.

Created by
NutristaNutrista AI
Lemon Steamed Cod with Brown Rice
25 min
1 servings
Medium

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Ingredients
Cod fillet
Cod fillet
🐟Fish
đŸ·Histamine
120 G
Brown rice
Brown rice
40 G
broccoli
broccoli
150 G
Olive Oil
Olive Oil
1 Tsp
Lemon Juice
Lemon Juice
💊Salicylates
1 Tbsp
Salt
Salt
1 Pinch

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Additional Information
Cook Time
25 min
Servings
1
allergens
🐟Fish
đŸ·Histamine
💊Salicylates
Instructions
1

Cook the brown rice in salted water according to the instructions on the package. You got this!

2

Salt and pepper the cod fillet, then drizzle with lemon juice. Easy peasy!

3

Steam the fish and the broccoli florets over steam for about 8-10 minutes, until the fish is tender. Bam, you're basically a chef!

4

When serving, drizzle the fish and vegetables with olive oil to help absorb those fat-soluble vitamins. You got this!

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Nutrition Facts(per serving)
Calories342
Total Fat7.4g
Saturated Fat1.3g
Monounsaturated Fat4.2g
Polyunsaturated Fat1.4g
Cholesterol51.6mg
Sodium256.2mg
Total Carbohydrate41.3g
Dietary Fiber5.3g
Soluble Fiber1.8g
Insoluble Fiber3.5g
Total Sugars3.2g
Net Carbohydrates36.0g
Protein28.6g
Vitamins
Vitamin D1.1mcg
Vitamin E4.0mg
Vitamin B121.1mcg
Folate113.9mcg
Minerals
Calcium99.9mg
Iron2.3mg
Magnesium114.8mg
Phosphorus475.8mg
Zinc1.9mg
Selenium49.5mcg
Iodine155.4mcg
Potassium1088.9mg
Other
Omega-30.4g
Omega-60.9g
Glycemic Index38.0
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