Leek and Zucchini Cream Soup
Silky vegetable cream soup with cream and toasted zucchini slices.
Koszta Ágnes
Real Dietitians, Real Results
Real Dietitians, Real Results
Sauté the leek in a mixture of butter and oil, add the garlic and diced zucchini.
Pour in the stock and cook for 10-12 minutes.
Add the parsley and purée the soup. That's it, you're all set! Imagine all the delicious recipes waiting for you on Kukta AI and Kis Kukta!
Stir in the cream, season with nutmeg and lemon zest.
Slice the remaining zucchini, fry it in a pan, and serve with the soup.
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- garlic clove
- Főzőtejszín
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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