Layered Cabbage with Turkey

🥛Milk
🥛Lactose
🍅Nightshades

A layered dish made with low-fat ground turkey and brown rice, high in fiber. How awesome is that?

Created by
NutristaNutrista AI
Layered Cabbage with Turkey
60 min
4 servings
Medium

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Ingredients
Ground turkey (thigh)
Ground turkey (thigh)
600 G
Kale
Kale
800 G
Brown rice (dry)
Brown rice (dry)
200 G
Sour cream (12%)
Sour cream (12%)
🥛Milk
🥛Lactose
300 G
Sweet paprika
Sweet paprika
🍅Nightshades
1 Tbsp
Olive Oil
Olive Oil
1 Tbsp

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Additional Information
Cook Time
60 min
Servings
4
allergens
🥛Milk
🥛Lactose
🍅Nightshades
Instructions
1

Cook the rice and steam the sliced cabbage in water with vegetable seasoning. You're doing great!

2

Sauté the finely chopped onion in a little oil, add the ground turkey, and season with paprika and cumin. Boom, flavor!

3

Layer in a baking dish: cabbage, rice, meat sauce, then cabbage on top. Get ready for something amazing!

4

Mix the sour cream with an egg (so it doesn't run) and spread it on top.

5

Bake at 180 degrees for 30-40 minutes, until the top is golden brown.

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Nutrition Facts(per serving)
Calories633
Total Fat28.2g
Saturated Fat10.4g
Trans Fat0.3g
Monounsaturated Fat11.0g
Polyunsaturated Fat6.2g
Cholesterol166.5mg
Sodium176.1mg
Total Carbohydrate52.0g
Dietary Fiber8.0g
Soluble Fiber1.8g
Insoluble Fiber6.3g
Total Sugars8.5g
Net Carbohydrates43.9g
Protein40.8g
Vitamins
Vitamin D0.8mcg
Vitamin E2.5mg
Vitamin B121.2mcg
Folate109.8mcg
Minerals
Calcium200.0mg
Iron4.2mg
Magnesium139.6mg
Phosphorus629.6mg
Zinc5.4mg
Selenium52.3mcg
Iodine19.8mcg
Potassium1199.6mg
Other
Omega-30.3g
Omega-65.9g
Glycemic Index64.3
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