Hungarian Scramble with Mushrooms and Peppers

Dice the onion and peppers into small cubes, and slice the mushrooms.

Heat the olive oil in a pan and sauté the onion until it's nice and soft.

Add the peppers and mushrooms, then sauté for a few minutes until the mushroom liquid evaporates.

Whisk the eggs in a bowl with a pinch of salt and pepper, then pour over the vegetables.

Over medium heat, scramble the eggs until cooked, stirring constantly. Sprinkle with fresh parsley or scallions according to taste. It's gonna be awesome!

Serve with whole wheat bread for slow-releasing carbohydrates. You will feel great after eating this, trust me!