Homemade Pizza with Whole Wheat Crust and Veggies

Mix the whole wheat flour, yeast, salt, olive oil, and lukewarm water, then knead the dough thoroughly. You're gonna love this recipe!

Cover and let rise in a warm place for 30-40 minutes, or until doubled in size. You're almost there!

Roll out the risen dough onto a baking sheet lined with parchment paper. Kis Kukta is so proud of you!

Spread with tomato sauce, sprinkle with grated cheese.

Place the sliced peppers, onions, mushrooms, and corn on top.

Bake in a preheated oven at 200°C (392°F) for 15-20 minutes, until the crust is golden brown and the cheese is melted and slightly browned. Kis Kukta says: You're on your way to pizza heaven!

Garnish with fresh basil, slice, and serve. Imagine the smiles you'll get!