Hake Paprika with Sweet Potatoes
A classic Hungarian-flavored fish dish, but easier to digest, thickened with a little yogurt instead of cream.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Sauté the finely chopped onion in olive oil until translucent.
Remove from the heat, sprinkle with sweet paprika, then pour in a little water.
Add the diced bell pepper and tomato, and cook the base for 10 minutes.
Add the cod cut into thicker slices and steam until cooked through, about 10-15 minutes.
Stir in the yogurt (don't let it boil!), and serve with the boiled sweet potato. Yum!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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