Ground Turkey Ragu with Zucchini Noodles
A low-carbohydrate dinner that's filling yet easy on the digestive system.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Chop up the onion and garlic. Easy peasy!
Fry the onion in a little oil until it's translucent, then add the ground turkey. Get ready for some yummy smells!
Cook the meat until it turns white, then stir in the tomato puree and spices. This is where the magic happens!
Simmer the ragu over low heat for 10-15 minutes.
In the meantime, make 'pasta' from the zucchini using a vegetable peeler.
Steam the zucchini with the ragu for only 1-2 minutes before serving.
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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