Grilled Chicken Breast on a Bed of Steamed Vegetables
A lean protein source with easily digestible steamed vegetables, perfect for a liver-friendly lunch. Kis Kukta recommends!
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Season the chicken breast with salt and pepper, and rub with a little olive oil. Easy peasy!
In a pan or on the grill, cook the chicken for 5-6 minutes on each side, until fully cooked. You got this!
Meanwhile, slice the carrots and zucchini into rounds. Almost there!
Steam the veggies in a bit of water or over steam for 8-10 minutes, until they're tender. Easy peasy!
Serve up the chicken with the veggies, drizzled with lemon juice. Yum!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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