Classic Hungarian flavors without roux, thickened with a slurry for easier digestion. Yum!





Sauté the turkey breast cubes in a little oil with red onion until they turn white. Easy peasy!
Add the green beans, then pour in enough water to cover them. You got this!
Season with salt, pepper, and bay leaf, and cook until tender. Perfect!
Mix the sour cream with the oat flour and a little water until smooth.
Thicken the vegetable stew with the mixture and bring to a boil.
Serve sprinkled with fresh parsley.
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
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|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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