Green Bean Stew with Boiled Egg

🥚Eggs

Stew with topping and extra olive oil.

Created by
NutristaNutrista AI
Green Bean Stew with Boiled Egg
10 min
1 servings
Easy

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Ingredients
Green Bean Stew (Ready-Made)
Green Bean Stew (Ready-Made)
300 G
egg
egg
🥚Eggs
1 Pieces
Olive Oil
Olive Oil
1 Tbsp

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Additional Information
Cook Time
10 min
Servings
1
allergens
🥚Eggs
Instructions
1

Let's heat up the green bean stew.

2

Serve with a fresh boiled egg and drizzle with oil.

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Nutrition Facts(per serving)
Calories397
Total Fat27.0g
Saturated Fat6.6g
Monounsaturated Fat15.3g
Polyunsaturated Fat4.4g
Cholesterol216.0mg
Sodium821.3mg
Total Carbohydrate24.4g
Dietary Fiber10.5g
Soluble Fiber3.6g
Insoluble Fiber6.9g
Total Sugars9.3g
Net Carbohydrates13.8g
Protein13.8g
Vitamins
Vitamin D1.0mcg
Vitamin E4.4mg
Vitamin B120.9mcg
Folate113.5mcg
Minerals
Calcium148.1mg
Iron3.7mg
Magnesium66.0mg
Phosphorus249.0mg
Zinc1.9mg
Selenium19.5mcg
Iodine31.0mcg
Potassium729.1mg
Other
Omega-30.3g
Omega-64.1g
Glycemic Index90.0
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