Ginger-Garlic Chicken with Veggie Wok Noodles

Slice the chicken breast into thin strips.

Cut the bell pepper and carrots into strips, and the broccoli into florets.

Cook the whole wheat noodles according to the package, then drain.

Heat some oil in a pan, toss in the chicken, and fry for 5–6 minutes.

Add the garlic and grated ginger, stir for 30 seconds.

Throw in the veggies, stir-fry for 4–5 minutes until they're crispy.

Pour in the soy sauce, mix it all together with the noodles.

Give it a taste, add salt and pepper if needed.