Ginger Beef Strips with Steamed Vegetables

Cut the beef into thin strips.

Chop the carrots and broccoli.

Heat the oil in a pan or wok.

Toss in the meat and sear it quickly over high heat (about 3-4 minutes). Then, take the meat out.

Toss the veggies, grated ginger, and garlic into the remaining fat.

Stir-fry until they're crisp-tender, then put the meat back in.

Drizzle with soy sauce, bring it all together for 1 minute, and serve. Yummy!